Eggs, Cage Free, Large
Since 1904. Lucerne cage free eggs come from hens raised in a cage free environment that complies with rigorous third party audits. These standards ensure hens raised in barns are offered sufficient space and enrichments to practice their natural behaviors such as perching, dusting and feeding. 100% money back guarantee quality & satisfaction. Certified Humane: Raised & Handled. certifiedhumane.org. Grade A. Certified Cage Free Eggs. Carton made from 100% reclaimed paper.
Nutrition Facts
Serving Size : |
1egg |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
185mg
|
62%
|
Sodium |
Amount Per serving
70mg
|
3%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
12%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Eggs.
Warning
Contains: Contains: eggs.
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are film, and cook foods containing eggs thoroughly.
Perishable. Keep refrigerated at 45 degrees F or below.
About the Producer
Lucerne Foods Inc